MyFit

Our MyFit Blog aims to engage and inform so that we can collectively empower everyday athletes to better their best with every run.

#EATFIT with Sarah Cooper

Find yourself snacking more whilst at home in isolation? Snack the RIGHT way with this delicious and exclusive Dark Choc & Ginger Cookie recipe created by Sarah Cooper from ScoopItUp.


Ginger Cookies

 

Ingredients

 

  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 1 cup almond meal
  • 1 heaped tbsp coconut flour (or more almond meal)
  • 1 egg
  • 1 heaped tsp tahini
  • 1 tbsp olive oil
  • 1 handful freshly grated ginger
  • pinch salt
  • chunks dark choc - measure with your heart I use 90% Lindt

 

 

Method:

  • Mix together well and add a splash of dairy free milk or more tahini if it is too dry
  • Roll into balls and slightly flatten on lined baking tray
  • Bake at 180 for 20 minutes or until golden. Enjoy warm.

 

Making cookies

 

Sarah is a healthy foodie, nutrition student and pilates instructor. She loves all things wellness and getting creative in the kitchen with yummy and healthy recipes. Head to her page for more sweet & savoury heathy recipes and home workouts to keep you sane at home! 

Follow Sarah Copper on IG here

 

We’d love to see your yummy Dark Choc & Ginger Cookies! Make sure to share them on Instagram and tell us what you think! Don’t forget to tag @theathletesfootaustralia and @scoopitup_

SHOP TRAINING SHOES
SHOP RUNNING SHOES
SHOP WALKING SHOES
#EATFIT with Sarah Cooper
Tags #eatfit
Posted on 05-05-2020
By TheAtheletesFoot
Share this article

AFTERPAY IN STORE
& ONLINE TODAY

Learn More

FREE CLICK & COLLECT
NOW AVAILABLE

Learn More

FREE 30 Day Change of Mind
RETURNS

Learn More
Enter your tracking number to see the status of your order.
* Required

Please contact us directly here for more information.

To Top